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fishboy45
29-04-09, 07:10 PM
how do you make dough?

nuggos
29-04-09, 07:31 PM
very simple
get bread about four peices is normally enough but it depends on how much you need and then if you can blend it in a blender until it is preety fine like bread crumbs and put it in a bowl add a little bit of water and mix with hands, punch it smack it etc. At this point you have dough but it very sticky so add plain flour, little bits at a time until you think you have the right consitency and thats it. normally you should so it the night before and store it in there fridge so its stays firm. you can also add meat or whatever you want.
:congrats:

midget
29-04-09, 10:06 PM
Do you mean dough as in pre baked bread or is dough a form of burely im not aware of yet.

If its the former than about 58% water to the amount of flour you have, 2% yeast. and knead and knead and knead.

fishboy45
29-04-09, 10:22 PM
mate it is a type of flour mix

danny_collins2005
29-04-09, 10:49 PM
flour & water

HSV
30-04-09, 12:08 AM
how do you make dough?

What you need

2 cups (300g) flour, sifted
1 sachet (7g) active dried yeast
1 teaspoon sugar
1 teaspoon salt
1 cup (250ml) warm water
1 tablespoon olive oil
How to make it
1. Combine flour, yeast, sugar and salt in a large bowl.
2. Stir in combined water and half of oil. Stir with a wooden spoon until dough becomes too firm to stir. Using hands, continue working to make a ball of dough then turn dough out onto a floured surface.
3. Knead dough with hands until smooth and elastic. Alternatively use an electric mixer with a dough hook and knead on low speed for 3 minutes. 3. Coat a large bowl with remaining oil and add dough, turning to grease all over. Cover with gladwrap and a clean tea-towel. Leave in a warm place for 1 hour, until mixture has doubled in size. Turn out to a lightly floured surface, knock down and knead very lightly.

flat rock
30-04-09, 10:24 AM
Good work HSV


Flour and Water!

neilm
30-04-09, 11:52 AM
shouldn't this be in the recipe section? :rolling laughter: :rolling laughter: :rolling laughter:

in_the_blood
30-04-09, 07:37 PM
If you find it falling of your hook throw a bit of cotton wool in, work's well.

nuggos
01-05-09, 05:46 PM
when do you add it in when your fishing or when your cooking:ranting2:

HSV
01-05-09, 06:11 PM
Good work HSV


Flour and Water!

Thanks mate, helps when had owned a pizzeria for a few years.....

midget
01-05-09, 08:41 PM
So what are you guys using it for, do you put it on the end of the hook or what?????

danny_collins2005
02-05-09, 12:47 AM
dough is actually a grain that is grinded down and made into flour, water is then added.

You can make many kinds of dough like pasta, pizza, bread, noodle, dumpling and use a variety of grains. Rice, potato, wheat, rye, spelt, or even things like lentils and chickpeas.

Maybe worth trying a few different recipes to see what the fish like.

midget
02-05-09, 07:42 AM
What sort of fish go for dough and is it really that much better than any other bait?

kingyfisher
02-05-09, 07:49 AM
Tailor,Mullet & bream.
Just use fresh bread